Monthly Archives: December 2017

  • making-pasta
It’s hard to imagine going to an Italian restaurant and not having a variety of pasta dishes available. Pasta is featured in many different ways at Mangia Brick Oven Pizza and just about every other Italian restaurant in the US...
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  • new-years-eve-party
It’s almost time to close the curtain on 2017 and for many people, that means ringing in the New Year with a big party. If you’re looking to cater your New Year’s Eve party, Mangia Brick Oven Pizza has you...
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  • gluten free pizza
When it comes to ordering gluten free pizza in Shrewsbury when you have Celiac disease or are gluten intolerant, you may have limited options. Of course we have you covered here at Mangia Brick Oven Pizza, but sometimes you want...
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  • making pizza
A pizza doesn’t require too many ingredients: dough, sauce, and cheese. Sure, you can add all kinds of toppings if you want, but the basics always stay the same. So why does a plain pizza taste so different from place...
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  • calzone-1
We’ve definitely covered the history of the pizza here at our Eatontown restaurant, but there’s another popular dish that got its start in Naples that is a close relative to the pizza pie—the calzone. This is a dish that doesn’t...
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  • cocktail-party
The holidays are here again and that means gatherings, parties, and get-togethers galore. If you’re looking for a way to shake things up this year, doing a holiday cocktail party might be the way to do it. Hosting a “Make-your-own”...
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